| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Kosher, Cookies |
1 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 1 |
tb |
Fat or oil |
|
|
Matzo meal |
| 1 |
lb |
Honey |
| 1/2 |
lb |
Sugar |
| 1/2 |
tb |
Ginger |
| 1/2 |
lb |
Walnuts, chopped |
INSTRUCTIONS
DOUGH
SYRUP
Beat eggs well. Add fat and just enough meal to form a soft dough. Roll
with hands on board sprinkled with meal, into long strips of finger
thickness. Cut in 1/2 inch length pcs. Bake for 10 min. at 350 F. in a
floured pan.
Mix honey, sugar, ginger and bring to a boil. Add pieces of baked dough
and nuts. Boil slowly, stirring frequently, until honey candies in cold
water (forms a firm ball). Pour ont a moistened board, flatten with hands
immediately and when cold cut into squares of desired size.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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