Passover Wine And Nut Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 7 | Eggs, separated | |
| 1 | c | Sugar |
| 1/4 | c | Sweet red Kosher wine |
| 1 | c | Nuts, finely chopped |
| 1/2 | c | Matzo cake meal |
| 1/4 | t | Salt |
INSTRUCTIONS
Beat egg yolks until thick; slowly beat in sugar and wine. Add dry ingredients. Fold in by hand, stiffly beaten egg whites. Pour batter into ungreased 10 inch tube pan. Bake 1 hour at 325 degrees. Cool inverted upside down in pan. Posted to JEWISH-FOOD digest by "Heardy VanOver" <heardy@egyptian.net> on Apr 5, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2096
Calories From Fat: 901
Total Fat: 105.1g
Cholesterol: 1302mg
Sodium: 1084.5mg
Potassium: 1469.7mg
Carbohydrates: 231.7g
Fiber: 15g
Sugar: 207.7g
Protein: 73g