| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Toronto |
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(small) Italian tuna in olive oil |
| 2 |
|
Cloves garlic, smashed and chopped fine |
| 1 |
lg |
Spoonful capers, chopped |
| 1 |
tb |
Italian tomato paste (try to find the kind in the "toothpaste tube", so much better than having to open a tin which never gets used up before it goes bad) |
INSTRUCTIONS
Saute garlic lightly in a bit of olive oil -- it shouldn't brown. Add tuna
(drained) and capers, and saute for a few minutes. Stir in tomato paste,
add a generous grind of black pepper, and toss with pasta of your choice
(actually, I wuoldn't use this kind of sauce on homemade noodles --
definitely a factory pasta sauce!)
Posted to FOODWINE Digest 28 Nov 96
From: Jennifer Panek <panek@CHASS.UTORONTO.CA>
Date: Fri, 29 Nov 1996 17:57:14 -0500
A Message from our Provider:
“Beauty: an act of God”