Pasta-artichoke Shrimp Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad | 8 | Servings | |
INGREDIENTS
| 2 | c | Tripolini or small sea shell |
| macaroni | ||
| 1/3 | c | Chopped green onions |
| 1/2 | c | Chopped celery |
| 1 | 8-oz artichoke hearts | |
| quartered and drained | ||
| 1 | 4.5-oz shrimp drained and | |
| rinsed | ||
| 1/3 | up to | |
| 1/2 | t | Curry powder |
| 3/4 | c | Hellmann's mayonnaise |
| 1/2 | c | Sour cream |
| Capers for garnish |
INSTRUCTIONS
Cook noodles as directed. Refresh and rinse immediately in cold water. Chill. Add remaining ingredients and mix. Adjust seasoning. Chill at least 4 hours. Serve on a bed of lettuce and garnish with capers. Yield: 8 to 10 servings. JANE MC GEHEE (MRS. FRANK E.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 58
Calories From Fat: 26
Total Fat: 3g
Cholesterol: 7.5mg
Sodium: 219.9mg
Potassium: 242.9mg
Carbohydrates: 6.7g
Fiber: 3g
Sugar: <1g
Protein: 2.5g