| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Polkadot, Lisa, Menu, Rice/pasta |
6 |
Servings |
INGREDIENTS
|
|
Grapes |
|
|
Breadsticks |
|
|
Wine |
| 1 |
|
"Fried Meatballs" |
| 2 |
pk |
Pappa's Focaccia Bread Mix |
| 1 |
|
Salad in a bag |
|
|
Croutons |
|
|
Salad dressing |
| 1 |
lb |
Medium Shell Pasta |
| 1 |
lg |
Jar Onion & Garlic Tomato Sauce |
|
|
Coke |
|
|
Lemonade |
|
|
Wine |
INSTRUCTIONS
APPETIZERS
DINNER
Dinner for Mike & Michelle, John & Natalie, and Neil & Me at 6:30pm before
Rascal's Comedy Club, Friday, Spetember 13, 1996.
Meatballs may be made ahead of time, and stored in an airtight container in
the fridge.
Set out appetizers on coffee table at 6:15.
Start preparing focaccia at 6:15. Preheat oven for focaccia and start
water boiling for pasta at 6:20. Start cooking focaccia and pasta at 6:30,
so they are done at roughly the same time. Combine sauce and meatballs at
6:40 and microwave for 5 minutes.
Combine pasta, sauce, & meatballs in big pasta bowl. Empty bag of salad
into big bowl. Set out focaccia on large plate. Empty croutons into small
bowl, set out salad dressing, pour drinks & enjoy!
The Chef's Comments: "Well, I finally got up the nerve to have people other
than my parents over for dinner. it went well, and really wasn't too hard.
Now I now I can repeat the process with Neil's family sometime. I keep
wanting to invite them over, but I'm kind of nervous cooking for a group.
Anyway, here's what we had:" - Lisa
From: Lisa Date: 09-15-96 (13:46) The Polka Dot Cottage, a BBS with a taste
of home. 1-973-822-3627
Posted to MC-Recipe Digest V1 #713 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97
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