| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Soup |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
Kidney beans; drained and rinsed |
| 1 |
|
Onion; chopped |
| 2 |
|
Cloves garlic; chopped |
| 2 |
lg |
Carrots; cut into pieces |
| 1 |
cn |
(15-oz) crushed tomatoes |
| 1 |
ts |
Better N Bullion |
| 8 |
c |
Water |
| 1 |
lb |
Penne |
INSTRUCTIONS
Date: Sat, 10 Feb 1996 19:27:26 -0500
From: Mattisse2@aol.com
Saute garlic and onion in some water. Put tomatoes, water, Better n
Bullion, carrots in large pot, cook 10 minutes. Add beans. Puree 1 cup of
mixture. Cook penne separately until done. Combine all and simmer 5
minutes.
FATFREE DIGEST V96 #40
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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