Pasta Marinara On Beds Of Spinach
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Main dishes, Pasta, Posted | 4 | Servings | |
INGREDIENTS
| 1 | Recipe Marinara Sauce | |
| 10 | oz | Frozen Chopped Spinach |
| 8 | oz | Spaghetti |
| 1 | ds | Freshly Ground Black Pepper |
| 1/2 | Lemon, Juice Only |
INSTRUCTIONS
Prepare marinara sauce. While marinara sauce is simmering cook spinach; drain well. Also cook pasta until al dente; drain well. To serve, place a bed of spinach on each of 4 dinner plates. Sprinkle with pepper and drizzle with lemon juice. Add a layer of pasta. Top with marinara sauce and garnish with parmesan cheese, black peper and sauteed pine nuts. Variations: stir other steamed vegetables into sauce substitute hot cooked brown rice for pasta Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Apr 21, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 265
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: <1mg
Sodium: 359.9mg
Potassium: 454.8mg
Carbohydrates: 51.1g
Fiber: 5.3g
Sugar: 5g
Protein: 10.8g