| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Beef, Low-fat/low, Pasta, Turkey |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Onion; coarsely chopped |
| 5 |
|
Serrano pepper; chilies |
| 28 |
oz |
Plum tomatoes; Italian style |
| 15 |
oz |
Chili–turkey |
| 8 |
oz |
Linguini; or spaghetti |
INSTRUCTIONS
Place onions and chilies into heavy skillet or roasting pan. Cover and
cook over high heat until onions are browned and chile skins are charred on
all sides (8-10 minutes). Remove chiles; peel and discard skin and seeds;
chop chiles, and return to pan. Stir in tomatoes and chili.. Cook over
medium heat, stirring occasionally, 15 to 20 minutes. Meanwhile, cook pasta
according to package directions. Serve sauce over pasta.
Recipe By : Hormel Chili
Posted to MC-Recipe Digest V1 #265
Date: Mon, 28 Oct 1996 20:39:30 +0000
From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
NOTES : 402 calories, 7.5 g fat, 16% calories from fat The calories and fat
grams are for regular chili....if you use turkey it
will be quite a bit lower
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”