| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Bag multi colored spiral pasta, cooked. |
| 2 |
|
Grated carrots |
| 1 |
|
Stalks of celery, chopped |
| 1/2 |
cn |
Black olives, sliced |
|
|
Feta cheese, crumbled (as much as you want) you could also use cheddar or mozarella or other type of cheese. |
|
|
Italian dressing |
INSTRUCTIONS
This is what I made for a B-B-Q we had at our house yesterday.
Mix all together. You want to make this salad at least a couple of hours
before serving to give the pasta and vegies a chance to marinade in the
dressing. Taste the salad before serving to see if you need to add more
Italian dressing. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
"Janice Miles" <jm22@sce.cornell.edu> on Apr 28, 1997
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