| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
bn |
Broccoli, chopped |
| 1/2 |
lb |
Cooked pasta shells |
| 3 |
|
Red bell peppers, seeded and diced |
| 2 |
cn |
( 7 – 7 1/2 oz) tuna, drained & chunked |
| 1/2 |
c |
Olive oil |
| 2 |
tb |
Red wine vinegar |
| 2 |
tb |
Drained capers (the small capers) |
| 1 |
ts |
Oregano |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Garlic (minced) |
| 1/4 |
ts |
Ground pepper |
INSTRUCTIONS
SALAD
DRESSING
NOTE: We often make half again as much dressing, or at least half again as
much vinegar and spices. We don't always increase the oil. Posted to EAT-L
Digest 14 Apr 97 by Tania Hewes <taniah@NSERV1.CLSI.US.GEAC.COM> on Apr 15,
1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”