Pasta Twists With Italian Meat Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Italian | Beef, Pasta | 4 | Servings |
INGREDIENTS
| 1/2 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1 | lb | Green giant pasta accents |
| garden herb seasoning | ||
| frozen vegetables with | ||
| pasta | ||
| 14 | oz | Spaghetti sauce |
| 1/2 | c | Shredded mozzarella cheese |
INSTRUCTIONS
In large skillet over medium-high heat, brown ground beef and onion. Drain. Stir in frozen vegetables with pasta and spaghetti sauce. Bring to a boil. Reduce heat to medium; cover and cook 10 to 12 minutes or until vegetables are crisp-tender, stirring occasionally. Sprinkle with cheese. Copyright 1997 The Pillsbury Company Busted by Barb at Possum Kingdom Lake Texas Recipe by: Pillsbury Solutions, December 07, 1997 Posted to MC-Recipe Digest V1 #948 by "abprice@wf.net" <abprice@wf.net> on Dec 7, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 286
Calories From Fat: 156
Total Fat: 17g
Cholesterol: 55.1mg
Sodium: 548.9mg
Potassium: 504.6mg
Carbohydrates: 16g
Fiber: 2.9g
Sugar: 9.8g
Protein: 16g