Pasta W/garlic And Sun-dried Tomatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Pasta | 1 | Servings | |
INGREDIENTS
| Spaghetti, uncooked for two | ||
| 1/2 | oz | Feta cheese, crumbled |
| 1 | Head garlic* | |
| 10 | Sun-dried tomatoes, up to | |
| 12 | ||
| 1/4 | Toasted pine nuts | |
| 6 | Artichoke hearts, sliced |
INSTRUCTIONS
(baked in 1/8" olive oil in a 350 oven for 30min) Bake garlic first. Break Spaghetti into 2" pieces and cook per directions on package. When done, divide onto two plates. Toss each with half the tomatoes, pine nuts, artichoke hearts, and feta. Squeeze as many baked garlic cloves on each as you like. busted by sooz Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland <kirkland@gj.net> on Nov 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 302
Calories From Fat: 36
Total Fat: 4.2g
Cholesterol: 12.6mg
Sodium: 981.2mg
Potassium: 2199.6mg
Carbohydrates: 59.3g
Fiber: 25.4g
Sugar: 8.1g
Protein: 19.6g