Pasta With A Dollop Of Tapenade And Preserved Lemons
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Taylor, Wendy | 1 | Servings | ||
INGREDIENTS
| 400 | g | Your favourite Pasta |
| Half a cup of really good | ||
| olive oil | ||
| Add a huge tablespoon of | ||
| tapenade – black | ||
| olive paste | ||
| Lots of finely chopped | ||
| preserved lemon | ||
| Freshly ground pepper |
INSTRUCTIONS
Cook and drain 400g your favourite pasta and reserve some of the water. To half a cup of water or half a cup of really good olive oil add a huge tablespoon of tapenade -black olive paste and stir to mix. Stir this through the pasta and top with lots of finely chopped preserved lemon and freshly ground pepper. If mix is a little too dry add some more of the pasta water. Converted by MC_Buster. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 811
Calories From Fat: 246
Total Fat: 27.8g
Cholesterol: 0mg
Sodium: 95.7mg
Potassium: 2656.2mg
Carbohydrates: 133.6g
Fiber: <1g
Sugar: <1g
Protein: 19.9g