| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Cklive06 |
4 |
servings |
INGREDIENTS
| 1/3 |
c |
Minced shallots |
| 3 |
tb |
Olive oil |
| 2 |
|
Garlic cloves; minced |
| 6 |
oz |
Pancetta; diced |
| 6 |
oz |
Shelled; peeled fresh fava beans |
| 1/2 |
c |
Chicken stock or broth |
| 3 |
tb |
Minced fresh chervil or tarragon |
| 12 |
oz |
Cooked pasta |
|
|
Freshly-grated Parmesan; as an accompaniment |
INSTRUCTIONS
In a large skillet set over moderate heat cook the shallots in the olive
oil, stirring, for 2 minutes. Add the garlic and cook for 1 minute more.
Add the pancetta and cook until lightly colored. Add the fava beans and
chicken broth and simmer until beans are heated through. Stir in the herbs.
Add pasta to pan and toss to coat well with sauce. Transfer to a serving
dish and accompany with the Parmesan. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-D236 broadcast 04-23-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-28-1998
Recipe by: Sara Moulton
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