| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
2 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Uncooked Pasta |
| 1/3 |
c |
Olive Oil |
| 4 |
|
Garlic Cloves |
| 1/2 |
ts |
Basil (fresh, chopped) |
| 1/4 |
c |
Parsley (fresh, chopped) |
| 1/2 |
c |
Parmesan Cheese |
INSTRUCTIONS
1) Cook pasta until Al Dente, keep warm 2) Heat oil in 10" skillet over low
heat. Add garlic, cook slowly and
gently till light gold. Remove from heat and stir in parsley and basil.
3) Add hot pasta to skillet, toss to coat evenly. 4) Serve immediately with
cheese.
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