| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
4 |
servings |
INGREDIENTS
| 32 |
oz |
Fat-free chicken broth |
| 1 |
ts |
Lemon peel; grated |
|
|
Black pepper; to taste |
| 3 |
c |
Broccoli florets |
| 1 |
|
Red pepper; oven roasted for 10-15 minutes, cut in strips |
| 8 |
oz |
Angel hair pasta; uncooked |
| 1 |
tb |
Romano cheese; grated |
|
|
Crushed red pepper; to taste |
INSTRUCTIONS
Combine broth, lemon peel, and black pepper in a large saucepan and bring
to a boil. Stir in broccoli, red pepper and pasta; return to a boil. Reduce
heat and simmer, stirring frequently, until pasta is tender. Transfer to
pasta bowls and sprinkle with cheese and crushed red pepper, if desired.
Posted to EAT-LF Digest by Kathy Rogers <kathyrogers@earthlink.net> on Apr
08, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”