| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian4 |
4 |
servings |
INGREDIENTS
| 1 |
|
Bag pasta; used butterfly |
| 1 |
|
Box frozen spinach |
| 2 |
c |
Tomatoes; chopped, or fresh |
|
|
; tomatoes |
| 1 |
|
Container fatfree cream cheese; most of it not all |
|
|
Black pepper |
|
|
Assorted herbs |
INSTRUCTIONS
Boil the pasta, drain and reserve
Meanwhile, microwave the frozen spinach until it's thawed
Drain the spinach and add it and the cream cheese to a large pot
Stir until the two blend and the cream cheese melts Add the chopped
tomatoes, heat and stir until you blend the sauce
Pour the sauce over the pasta, mix it all together, add pepper and herbs.
Serve.
Per serving: 126 Calories (kcal); 1g Total Fat; (5% calories from fat); 5g
Protein; 25g Carbohydrate; 0mg Cholesterol; 39mg Sodium Food Exchanges: 1
1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
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