Pasta With Tomato Basil Cream Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Barbara3 | 1 | Servings | |
INGREDIENTS
| 3 | T | Olive oil |
| 2 | Cloves minced garlic | |
| 2 | lb | Very ripe fresh tomatoes |
| peeled | ||
| 1/2 | t | Salt |
| 1/3 | c | Fresh chopped basil |
| 1/2 | c | Wine |
| Black pepper | ||
| 1/2 | c | Heavy cream |
| Pasta |
INSTRUCTIONS
Heat oil in skillet. Saute garlic in oil for 30 seconds, stirring constantly. Remove skillet from heat. In a food processor or blender, combine peeled tomatoes, salt and chopped basil. Process until combined, but still a little chunky. Return skillet to heat. Pour in tomato mixture and add wine. Simmer over low heat for 7 to 8 minutes. Season to taste with pepper. Stir in cream and heat (over low) until warm throughout. Serve over your favorite pasta, prepared according to package directions. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1050
Calories From Fat: 768
Total Fat: 87.2g
Cholesterol: 163mg
Sodium: 2541.3mg
Potassium: 2930.2mg
Carbohydrates: 60.6g
Fiber: 20.6g
Sugar: 26.5g
Protein: 17.4g