Pasta With Tomato Cream Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Vegetarian | 4 | Servings | |
INGREDIENTS
| 250 | g | Wholewheat pasta shapes or |
| wholewheat 8oz | ||
| spaghetti or tagliatelle | ||
| 150 | Soured cream, 1/4 pint | |
| 1/2 | A lemon, juice of | |
| 2 | T | Tomato puree |
| 1 | T | Freshly chopped basil or 1 |
| 1/2 teaspoons | ||
| dried basil | ||
| 3 | T | Freshly chopped parsley |
INSTRUCTIONS
Cook the pasta in lightly salted boiled water for 12 minutes or until just tender. Drain it, run cold water through it and drain it again. Mix together the remaining ingredients in a saucepan. Bring them to simmering point but do not let them boil. Gently fold in the pasta and let it become coated with the sauce. Converted by MC_Buster. NOTES : Serve this tomato-flavoured pasta as an accompaniment to any meat, fish or vegetarian main dish. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Beauty: an act of God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 29
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 20.2mg
Potassium: 311.4mg
Carbohydrates: 6.3g
Fiber: 4g
Sugar: <1g
Protein: 2.5g