| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Holiday |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 3 |
tb |
Milk; or half and half |
| 14 |
oz |
Creamy style frsoting mix; 1 pk |
| 1 |
ts |
Mint extract |
|
|
Red OR green food coloring |
|
5 |
dozen |
INSTRUCTIONS
Melt butter with milk on top of double boiler. Add frosting mix. stir until
smooth. cook over rapidly boiling water; 5 minutes, stirring occasionally.
Add mint and desired food coloring. Drop from teaspoon onto waxed paperr,
swirling tops of candies. (Keep candy over hot water while dropping wafer.
If mixture thickens, add few drops of hot water. ) Cool until firm. MAKES:
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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