| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
Pies, Misc |
1 |
9" shell |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Shortening |
| 4 |
tb |
Water |
INSTRUCTIONS
Sift flour and salt into a bowl. Using a pastry blender, fork, or 2 knives,
cut in shortening until mixture resembles coarse cornmeal. Sprinkle 1
tablespoon of water at time over surface of mixture; toss lightly with a
fork after each addition. Use only enough water to hold dough together.
Press dough firmly into a ball. On floured board, roll out dough to 1/8
inch thickness. Fit into a 9-inch pie plate; do not stretch. Trim dough 1
inch larger than plate; turn dough under and flute. Makes one 9-inch pie
shell.
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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