Patatas Bravas (spicy Potato)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spanish | Costa, Del, Nosh | 1 | Servings |
INGREDIENTS
| 2 | Dried red chillies | |
| 400 | g | Potatoes, sliced into large |
| wedges skins-on | ||
| 1 | Spanish onion, peeled and | |
| diced | ||
| 6 | Cloves garlic | |
| 1 | t | Cumin seeds |
| 4 | Olive oil |
INSTRUCTIONS
Pound the ingredients in a pestle and mortar or electric processor until a smooth paste and spread it on the potato wedges. Bake in a hot oven (200C/400F/gas 6) for 45 minutes until the centre of the potato wedges are done but not crumbly and falling apart. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 343
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 30.6mg
Potassium: 1793.7mg
Carbohydrates: 76.8g
Fiber: 9.4g
Sugar: 3.3g
Protein: 9.6g