| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
All purpose flour |
| 3/4 |
|
Stick cold unsalted butter, (6 tablespoons) cut into tiny bits |
| 2 |
tb |
Cold vegetable shortening |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Ice water, (2 to 4) |
INSTRUCTIONS
In a bowl with a pastry blender or a food processor blend or pulse together
flour, butter, shortening, and salt until mixture resembles meal. Add 2
tablespoons ice water and toss or pulse until water is incorporated. If
necessary add enough of remaining ice water to form a dough and form dough
into disk. Lightly dust dough with flour and chill, wrapped in wax paper, 1
hour.
Yield: a 9-inch single crust pie
NOTES : Cooking Live
Recipe by: Cooking Live Show #CL8854 Posted to MC-Recipe Digest V1 #556 by
Angele Freeman <jfreeman@netusa1.net> on Apr 7, 1997
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