We Love God!

Name: Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh
Ingredients: 3 oz Cooked and shelled mussels; 1 oz Carrot; 4 Egg yolks; Pinch mixed herbs; Pinch crushed garlic; Seasoning; 1 oz Celery; 1 oz Breadcrumbs; 2 oz Herring roe; Pinch dill weed; Brandy & double cream to tst

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The fool’s attention wanders, never focused on wisdom (Pr. 17:24). He ignores all consequences (Pr. 9). He is persuaded that his way is the right way, so there is no reason to listen to others (Pr. 14:12; 28:26). He thinks he will always get away with it, but he will be exposed (Pr. 15:3). He goes with his feelings, not realizing that they can mislead (Pr. 14:8). Of course, the fool feels the consequences of his behavior at times, and he might even have glimpses into how he has brought pain on others (Pr. 17:25), but consequences are no deterrent (Pr. 27:22). The destructive pattern is repeated because folly is enjoyed (Pr. 26:11).

Edward Welch

What about the people [when the Spirit is moving a preacher]? They sense it at once; they can tell the difference immediately. They are gripped, they become serious, they are convicted, they are moved, they are humbled. Some are convicted of sin, others are lifted up to the heavens, anything may happen to any one of them. They know at once that something quite unusual and exceptional is happening. As a result they begin to delight in the things of God and they want more and more teaching.

Martyn Lloyd-Jones

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy	Welsh	Appetizers, Fish	4	Servings

INGREDIENTS

3	oz	Cooked and shelled mussels
1	oz	Carrot
4		Egg yolks
		Pinch mixed herbs
		Pinch crushed garlic
		Seasoning
1	oz	Celery
1	oz	Breadcrumbs
2	oz	Herring roe
		Pinch dill weed
		Brandy & double cream to tst

INSTRUCTIONS

Finely mince mussels, vegetables and herring roe.  Add herbs, seasoning and
breadcrumbs.  Blend well with egg yolks, brandy and cream.
Cook for 1/2 hour at 350F in a Sainmarie in the oven.
Cook and serve with toast fingers.
Glantraeth Restaurant
Bodorgan, Anglesey.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/welsh.zip

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