| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Cookies |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Milk |
| 1 |
pk |
Yeast |
| 1/4 |
c |
Water |
| 3 1/4 |
c |
All-purpose flour |
| 2 |
|
Eggs |
| 1/2 |
c |
Soft margarine — or butter |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Margarine — melt, cool |
| 1 |
tb |
Sugar |
| 3 |
c |
Apple slices |
| 1/2 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Ground nutmeg |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
1. Scald milk; cool to lukewarm. Dissolve yeast in warm water (105
degrees). Add the cooled milk. Stir in 1-1/2 cups flour; beat until smooth.
2. Cover and let rise until doubled in size, about 1 hour. 3. Punch down
and add eggs, one at a time, beating well after each. Stir in 1/2 cup
margarine, 1/2 cup sugar, salt and the remaining flour. Beat well. 4.
Spread the dough in greased 9 x 9 x 2-inch baking pan. Spoon 2 tablespoons
margarine and 1 tablespoon sugar over dough. Cover; let rise until double.
5. Press apples or peaches into dough. Mix cinnamon, nutmeg and 1/2 cup
sugar. Sprinkle over fruit. 6. Bake in preheated oven at 375 degrees for
40-45 minutes.
Recipe By : Jo Anne Merrill, courtesy of Pat Frazier, San Diego, CA.
From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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