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Pat’s Broccoli Cornbread

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Appetizers, Breads, Favorites, Vegetables 20 Servings

INGREDIENTS

4 pk Jiffy corn muffin mix
10 Eggs – beaten
4 c Cottage cheese
2 c Sharp cheddar cheese, shredded
3 Sticks of melted oleo
2 10oz box of chopped broccoli
2 Small onion – chopped

INSTRUCTIONS

Heat oven to 375 degrees.  Mix all ingredients together until just mixed
and lumpy.  Pour into 9 x 13 greased pan Bake for about 40 minutes.
Terrific recipe to go along with your blackeyed peas on New Year's Day!!!
This recipe came from Pat Priest, a "Bunco Buddy".
Posted to MM-Recipes Digest V3 #356
From: Connie Robertson <clonnie@cyberhighway.net>
Date: Sat, 28 Dec 1996 09:48:20 -0700 (MST)

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