| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces and, March97 |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Rosemary |
| 2 |
ts |
Sumac berries; ground |
| 1 |
ts |
Dried orange peel |
| 2 |
ts |
Tarragon |
| 2 |
ts |
Basil |
INSTRUCTIONS
This turned out great but wasn't quite right. The sumac berries were
awesome! They have a tart but mild flavor. I found out about these while
perusing a Penzey's catalog (1-414-574-0277). Bought them out of curiousity
and use them regularly now. The rub does need another flavor though, I
think I could get rid of the basil. Next time I'll try a little coriander
or thyme and some white pepper. I also plan on creating a version of this
rub for chicken.
Recipe by: Pat Lehnherr
Posted to bbq-digest V5 #438 by "Pat Lehnherr" <plehnher@isd.net> on Aug 5,
1997
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