| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Christmas, Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
|
Recipe Pie Pastry <<Or>> |
| 1/4 |
lb |
Butter |
| 1 |
pk |
Cream Cheese (3 Oz.) |
| 1 |
c |
Flour, All-Purpose; sifted |
| 1 |
|
Egg; lightly beaten |
| 3/4 |
c |
Brown Sugar |
| 1 |
tb |
Butter; melted |
| 1/2 |
c |
Pecans; finely chopped |
| 1/2 |
ts |
Vanilla Extract |
| 1 |
|
Egg; lightly beaten |
| 3/4 |
c |
Granulated Sugar |
| 1 |
tb |
Butter; melted |
| 2/3 |
c |
Shredded Coconut (Angel Flake) |
| 1/2 |
ts |
Vanilla Extract |
INSTRUCTIONS
PASTRY RECIPE
FILLING #1
FILLING #2
You will need mini-muffin tins for these cookies.
Oven 350° F.
FOR PASTRY SHELLS: Make recipe of pie pastry, roll out and cut rounds to
fit muffin cups.
FOR CREAM CHEESE PASTRY: Mix together ingredients in medium bowl. Divide
equally among muffin tins. Press in with fingers.
FOR FILLINGS: Mix all ingredients well in small bowl. Place 1 teaspoon
filling in each pastry-lined muffin cup. Bake in preheated oven at 350° F.
for 20 minutes until done. Run tip of sharp knive around tart when done to
loosen. Remove to wire racks to cool. Store in tin box between layers of
wax paper.
Recipe By : Patty Ann Spalding
Posted to EAT-L Digest 28 October 96
Date: Tue, 29 Oct 1996 06:10:42 -0500
From: Bill Spalding <billspa@ICANECT.NET>
A Message from our Provider:
“You’ve never cried alone. Jesus is always there”