| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Christmas, Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1/2 |
c |
Granulated Sugar |
| 3 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla Extract |
| 1 |
|
Jar Apricot Preserves (Or Your Favorite) |
|
|
4X Sugar |
INSTRUCTIONS
Oven 400° F.
Cream butter and sugar until light. Add flour and salt. Chill slightly
and roll 1/8" thick between wax paper sheets. Roll only a small amount of
dough at a time. Using a 2 1/2" cookie cutter, cut cookies. Cut centers out
of half of cookies (I use my thimble to cut centers.) Bake all cookies on
ungreased sheets at 400° for 8 to 10 minutes or less, until very lightly
browned. Cool on wire racks. Spread whole cookies with preserves, piled
higher in center. Top with cookie ring. Sprinkle with 4x sugar.
Store in tin box between layers of wax paper.
Recipe By : Patty Ann Spalding
Posted to EAT-L Digest 28 October 96
Date: Tue, 29 Oct 1996 06:10:45 -0500
From: Bill Spalding <billspa@ICANECT.NET>
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”