| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
| 4 |
|
Chicken breasts; boneless and |
|
|
; skinless, up to 6 |
|
|
One small can Durkee French Fried Onions |
| 2 |
c |
Shredded Monterey Jack cheese |
| 1 |
pk |
Fresh mushrooms |
INSTRUCTIONS
Melt 2 tablespoons butter in microwave dish.
Microwave chicken breasts 3 minutes (cover dish with plastic wrap).
Put sliced mushrooms on top of the chicken, cover again and microwave
another 2 minutes.
Check chicken to make sure it's done. Depending on the thickness of the
breasts, you may need to microwave another 1 to 3 minutes.
When the chicken is no longer pink, top with cheese and onions, do not
cover, and microwave another 2 minutes or until the cheese looks melty.
ENJOY!!! (Also heats up well for leftovers)
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