| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Greek |
Cookies, Ethnic |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Oil |
| 1 1/2 |
c |
Sugar |
| 3 |
|
Eggs |
| 4 |
c |
Flour |
| 2 1/2 |
ts |
Baking powder |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 1/2 |
c |
Walnuts or almonds chopped |
| 1 |
ts |
Anise ( optional ) |
INSTRUCTIONS
These are very similar to biscotti but are not necessarily twice baked. I
make this at Christmas time for my Greek friends . Beat oil and sugar until
smooth. Beat in eggs one at a time. Combine remaining ingrdients and mix
into creamed mixture with wooden spoon. Form dough into 4 oval loaves on
baking sheet.Score into 1/2 inch slices. Bake 325 for 25 minutes or done.
Slice completly through while warm and cool completely. These freeze well.
If you want a harder cookie you can return just baked cookie to oven,
reducing heat 200 and bake 20 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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