| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
|
Yellow cake mix |
| 1/3 |
c |
Margarine — softened |
| 1 |
|
Egg |
| 3 |
c |
Miniature marshmallows |
| 2/3 |
c |
Corn syrup |
| 1/4 |
c |
Margarine |
| 12 |
oz |
Peanut butter chips |
| 2 |
ts |
Vanilla |
| 2 |
c |
Rice Krispies® |
| 2 |
c |
Peanuts (no skins) |
INSTRUCTIONS
Mix cake mix, 1/3 cup margarine, and egg until crumbly. Press into 9x13
inch pan and bake at 350 F for 12 to 15 minutes. Remove from oven and
sprinkle marshmallows over the top and return to oven for 2 minutes or
until marshmallows are puffy. Cook syrup, 1/4 cup margarine, and peanut
butter chips until chips are melted. Remove from heat and add vanilla.
Stir in Rice Krispies and peanuts. Spoon over marshmallows. Refrigerate
for 1 hour. Serve at room temperature. Cut into bars.
Recipe By : Sher Powers
From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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