| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cklive19, Pdate |
1 |
servings |
INGREDIENTS
| 1 |
c |
Sugar snap peas |
| 1/2 |
c |
Snow peas |
| 1/2 |
c |
Fresh or thawed frozen green peas |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Vegetable oil |
| 1 |
c |
Sliced radishes |
| 6 |
c |
Pea greens |
| 3 |
tb |
Chopped mint |
INSTRUCTIONS
In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add
snow and green peas and cook 1 minute. Drain peas in a colander and rinse
in cold water. Pat dry on paper towels.
In a small bowl whisk together lemon juice, sugar, salt and oil until sugar
is dissolved.
In a larger bowl toss all peas with dressing and radishes. Line a serving
platter with pea greens, and spoon salad onto plate. Sprinkle with chopped
mint.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 533 Calories (kcal); 55g Total Fat; (90% calories from fat);
2g Protein; 11g Carbohydrate; 0mg Cholesterol; 1095mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 11 Fat; 0
Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9353
Converted by MM_Buster v2.0n.
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