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Pea Salad

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 4 Servings

INGREDIENTS

1 15 oz can peas, drained
1/2 sm Onion, chopped
Mayonnaise

INSTRUCTIONS

Drain peas. Add onion and enough mayonnaise to moisten peas. Chill for 30
minutes or longer before serving. Can add cubes of cheese if desired.
Recipe by: Iris Dunaway
Posted to MC-Recipe Digest V1 #496 by hister@juno.com (Iris E. Dunaway) on
Mar 03, 1997.

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