| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
|
Salads, Tnt, Vegetables |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sour cream |
| 3 |
tb |
Red wine vinegar |
| 4 |
ts |
Milk |
| 1 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Garlic powder |
| 1 |
pk |
(10 ounce) frozen peas; thawed/patted dry |
| 3/4 |
c |
Canned water chestnuts; sliced, drained |
| 1/4 |
c |
Green onion; thinly sliced |
| 6 |
|
Bacon slices; cooked/crumbled |
INSTRUCTIONS
Combine first 6 ingredients in a small bowl. Cover dressing and refrigerate
overnight.**
Combine remaining ingredients in large bowl. Add chilled dressing and toss
lightly.
** Just combine everything at once and refrigerate overnight.
Recipe by: Bon Appetit
Posted to recipelu-digest Volume 01 Number 671 by "tess@shore.intercom.net"
<tess@shore.intercom.net> on Feb 1, 1998
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