| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups/stews |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Peas |
| 3 |
c |
Water; cold |
| 3 |
c |
Milk |
| 1 |
|
Onion slice |
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1 |
tb |
Sugar |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Place peas and liquid in kettle. Add 3 cups cold water. Simmer 15
minutes. Rub through sieve. Re-heat. Add flour and butter. Scald milk with
onion in it. Add to above. Season and serve.
Source: Mrs. Walter Daugherty, Williamsburg Grange, Clermont County,
OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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