| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Peaches; Peeled & Sliced |
| 2/3 |
c |
Flour |
| 2 |
tb |
Brown Sugar; Packed |
| 1/2 |
c |
Granulated Sugar |
| 1/2 |
ts |
Ground Cinnamon |
| 1 |
tb |
Flour |
| 2 |
tb |
Whole Milk |
| 1/4 |
c |
Butter |
INSTRUCTIONS
Preheat the oven to 400 degrees. Combine the peaches, the first measure of
flour, the sugar and the cinnamon in a shallow (1 qt.) baking dish. Combine
the second measure of flour and the brown sugar in a mixing bowl. Cut in
the butter using a pastry blender until the mixture is the size of small
peas. Stir in the milk until moistened. Drop by spoonfuls onto the peaches.
Bake until a toothpick inserted into the crust comes out clean (about 30
minutes). Let stand 5 minutes before serving.
Recipe by: Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
25, 1998
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