| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Microwave |
8 |
Servings |
INGREDIENTS
| 29 |
oz |
Peach slices in syrup; drained |
| 2 |
tb |
Granulated sugar |
| 1 |
ts |
Cinnamon |
| 2 |
c |
Reduced fat yellow cake mix |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Olive oil |
INSTRUCTIONS
Arrange peach slice in a 8" glass square dish. Sprinkle with sugar and
cinnamon. Microwave three minutes. In a mixing bowl, combine cake mix and
oil. Mix well. Crumble over peaches in dish. Microwave twelve minutes on
high, turning 1/4 turn every two minutes. Cool to room temperature before
serving.
Per serving: 357 Calories; 7g Fat (17% calories from fat); 2g Protein; 73g
Carbohydrate; 0mg Cholesterol; 378mg Sodium
Serving Ideas : Serve with ice cream or whipped cream.
Recipe by: Microwave Cooking
Posted to recipelu-digest by "Anita A. Matejka" <matejka@bga.com> on Mar
12, 98
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