| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Unbleached flour |
| 1/4 |
c |
Orange juice |
| 1 |
ts |
Baking powder |
| 1/2 |
c |
Maple syrup |
| 1 |
|
Egg |
| 3 |
c |
Fresh peaches; sliced, or 1 basket of raspberries |
| 2 |
tb |
Butter |
| 2 |
tb |
Cream |
INSTRUCTIONS
Sift together flour and baking powder. Make a well in the center and put in
egg and butter; blend well. Add cream and orange juice, mixing thoroughly.
Blend in maple syrup. Pour batter into lightly oiled 5 x 9- inch loaf pan.
Sprinkle fruit on top. Bake at 350 degrees for 30 minutes.
Posted to MC-Recipe Digest V1 #827 by Nancy Berry <nlberry@prodigy.net> on
Oct 05, 1997
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