| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Preserves, Fruits |
12 |
Servings |
INGREDIENTS
| 5 |
|
Oranges |
| 18 |
|
Peaches |
| 1 1/2 |
c |
Sugar per cup of fruit |
| 1 |
c |
Maraschino cherries,chopped |
INSTRUCTIONS
Quarter and seed the oranges but do not peel them. Peel and pit the
peaches. Put both fruits through food chopper using coarse blade (should be
chunky). Measure the fruit into a large pot; add sugar according to fruit
measure. Cook rapidly until mixture "sheets" from spoon; stir often. Add
the maraschino cherries. Pour into hot, sterilized 6 oz. jars; seal at once
with wax.
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