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Peach Filling

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CATEGORY CUISINE TAG YIELD
Grains Desserts, 1941 6 Servings

INGREDIENTS

3 tb Corn-starch
1/2 c Sugar
3 tb Lemon juice
1 c Crushed peaches
1 c Boiling water
1 tb Butter
2 ts Grated lemon rind
Pink food coloring
Few grains salt

INSTRUCTIONS

Combine sugar, salt, and corn-starch.  Add boiling water, stirring
constantly, until smooth.  Cook over hot water until thick. Add butter,
lemon juice, and grated lemon rind. Mix thoroughly. Cool. Add peaches. Add
coloring.
The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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