| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Finely chopped peaches |
|
|
Yellow & red food coloring (if desired) |
| 1/4 |
c |
Sguar |
| 1 |
cn |
(15 oz) (1 1/3 cups) sweetened condensed milk |
| 1 |
c |
Whipping cream, whipped |
| 1/3 |
c |
Slivered toasted almonds |
INSTRUCTIONS
Here are a few recipes I found in the Better Homes and Gardens cookbook,
all with instructions for preparing without an ice cream maker. Plus a
recipe for Spumoni. These should give you a good idea of the procedure,
which can most likely in any recipe be adjusted for the commercial makers.
To peaches, add sugar and 1/4 cup water; mash. Add 1 to 2 drops each yellow
and red food coloring . Drain, reserving juice. Add water to juice to make
3/4 cup. Combine peaches, juice & milk; pour into refrigerator trays.
Freeze until firm. Break into chunks. Beat fluffy with electric mixer. Fold
in whipped cream and nuts. Return to trays. Freeze firm. Serves 8 to 10.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Mar 18, 1997
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