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Peach Jam

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CATEGORY CUISINE TAG YIELD
Fruits Condiments 6 Servings

INGREDIENTS

4 c Prepared fruit
1 Bottle fruit pectin
7 1/2 c Sugar

INSTRUCTIONS

Peel peaches.  Pit, and grind or crush.  If peaches lack flavor, add juice
of 1 lemon.  Combine sugar and fruit. Heat rapidly to full rolling boil.
Stir constantly before and while boiling. Boil hard 1 minute. Remove from
fire.  Stir in fruit pectin. Skim and stir alternately for 5 minutes to
cool jam slightly and to prevent floating fruit. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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