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Peach Mousse

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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Osg 1 Servings

INGREDIENTS

2 c Peaches; fresh – sliced
2/3 c Sugar
3 dr Almond extract
2 c Cream; whipped

INSTRUCTIONS

Peel and slice peaches, cover with sugar, let stand one hour. Wash and run
through a sieve. Fold in cream, whipped until stiff, add almond flavoring.
Pour into tray and freeze without stirring.
Source: Phyllis Grim, Chatham Grange, Medina County, OH Deerfield Grange,
Morgan County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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