| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Milk |
| 1/3 |
c |
Margarine or butter; melted |
| 1 |
|
Egg |
| 2 |
c |
Flour |
| 2/3 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Grated orange peel |
| 1 |
tb |
Orange juice |
| 1 1/2 |
c |
Diced frozen peaches |
| 3/4 |
c |
Chopped walnuts |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Brown sugar |
| 3 |
tb |
Soft butter |
INSTRUCTIONS
STREUSEL TOPPING
Looky looky!!! I found a web site for the leader in Cake Decorating-
Wilton!! The site has "Learn to Decorate", recipes, tips, idea, an on-line
store, and more!! Here are a few recipes from the site:
Heat oven to 400 degrees. Spray pan with vegetable pan spray. Beat milk,
margarine or butter and egg in large bowl. Stir in flour, sugar, baking
powder and salt just until flour is moistened. Fold in orange juice, orange
peel, diced peaches and chopped walnuts. Divide mixture in 12 cavities. Top
with approximately 1 tablespoon streusel mixture and bake for 15-18 minutes
or until golden brown.
Makes 12 muffins
Posted to Bakery-Shoppe Digest by Musique68 <Musique68@aol.com> on Apr 1,
1998
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