| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Crockpot |
1 |
Servings |
INGREDIENTS
| 4 |
cn |
Peaches; 28 oz. cans, |
|
|
Drained |
| 3 |
c |
Sugar; or 4 to taste |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Cloves |
| 2 |
tb |
Lemon Juice |
INSTRUCTIONS
Drain fruit and de-pit. Puree using blender or food processor.
Pour in to the crock-pot. Add remaining ingredients. Cover; cook on High
8 to 10 hours. Remove cover during last half of cooking. Stir
occasionally. Store in refrigerator.
Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit
til soft. Add sugar when cooked [using /2 to 3/4 c sugar to each cup of
fruit]. Add spices and cook asdirected in recipes.
Recipe By : Rival Crock-Pot Book
From:
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”