| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Softened butter |
| 1/4 |
c |
Powdered sugar |
| 1 |
c |
All-purpose flour |
| 1 |
tb |
Cornstarch |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Mace |
| 1/2 |
c |
Orange juice |
| 1/2 |
c |
Red currant jelly |
| 5 |
c |
Fresh peach slices |
|
|
Whipped cream |
INSTRUCTIONS
CRUST
FILLING
Crust: preheat oven to 350 degrees. Cream butter and powdered sugar. Stir
in flour. Pat mixture into 12-inch pizza pan. Prick bottom with fork. Bake
10 minutes or until edges are brown and cool.
Filling: Combine cornstarch, sugar and mace. Stir in orange juice and jelly
and cook, stirring, until mixture boils and is thick. Cool. Arrange peach
slices on crust and spoon sauce over peaches. Refrigerate until glaze is
set. Serve with whipped cream.
Recipe By :THE DESSERT SHOW SHOW #DS3016
Posted to MC-Recipe Digest V1 #299
Date: Tue, 12 Nov 1996 22:19:18 -0500
From: Meg Antczak <meginny@frontiernet.net>
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