Peach Preserves
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments, Jams | 6 | Servings | ||
INGREDIENTS
| 2 | lb | Peaches |
| 3 | c | Sugar |
| 1/2 | c | Water |
INSTRUCTIONS
Peel peaches. Remove pits. Cut each peach in 6 or 8 pieces. Combine sugar and water. Boil 5 minutes. Add fruit. Boil slowly until fruit is clear and juice is thick. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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