| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
3 |
Cups |
INGREDIENTS
| 1 |
cn |
(29-oz) peach slices |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Cornstarch |
| 1/2 |
ts |
Grated orange peel |
| 1/3 |
c |
Orange juice |
| 1 |
tb |
Butter or margarine |
INSTRUCTIONS
Ari Rapkin
Drain peaches, reserving 1 1/4 cups syrup. Coarsely chop peaches. In a
saucepan, combine sugar and cornstarch. Add reserved syrup. Cook and stir
until thickened and bubbly. Remove from heat. Stir in orange peel, orange
juice, butter or margarine, and chopped peaches. Cover and chill without
stirring. Posted to bbq-digest V5 #470 by "david klose" <bbqpits@msn.com>
on Aug 17, 97
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