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Shredded flesh against unforgiving wood, iron stakes pounded through bone and wracked nerves, joints wrenched out of socket by the sheer dead weight of the body, public humiliation before the eyes of family, friends, and the world – that was death on the cross, “the infamous stake” as the Romans called it, “the barren wood,” the maxima mala crux. Or as the Greeks spat it out, the stauros. No wonder no one talked about it. No wonder parents hid their children’s eyes from it. The stauros was a loathsome thing, and the one who died on it was loathsome too, a vile criminal whose only use was to hang there as a putrid, decaying warning to anyone else who might follow his example. That is how Jesus died.
Greg Gilbert

Peaches and Cream Pie #4

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CATEGORY CUISINE TAG YIELD
Dairy Pies &, Pastry 1 Servings

INGREDIENTS

3/4 c Sugar
1/2 c All-purpose flour
2 c Sliced peaches ( fresh or frozen)
1 c Heavy cream
1 Unbaked pie shell

INSTRUCTIONS

Preheat oven to 350 degrees. Mix sugar and flour together. Sprinkle 1/3 of
the mixture into pie shell. Add peaches to pie shell. Sprinkle peaches with
remaining sugar-flour mixture. Pour cream over top of pie. Move peaches
around so that cream completely covers the peaches. Bake 45 minutes. Serve
chilled.
Recipe By     : Cookbook USA
Posted to MC-Recipe Digest V1 #320
Date: Thu, 28 Nov 1996 08:13:39 -0500
From: Chris & Karen <sanburns@m2.sprynet.com>

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